I'm curious about food and hope that you are too.


Whether it's trying to figure out how to reverse engineer a Unicorn Frappuccino; finding out what a giant centipede tastes like; testing As Seen on TV gadgets; tasting army rations in the field; or making breakfasts from around the world, I wanna know the science and history of the foods we make and eat.


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Find out about who I am, what I do and make, as well as upcoming travel, events, and more.

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Join Emmy's League of Curious Eaters

Want to share a recipe, send some treats from your home country or state for me to try, or contribute in other ways?

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